PINEAPPLE SUNSHINE CAKE #Dessert #Easyrecipe

PINEAPPLE SUNSHINE CAKE 
#PINEAPPLE #SUNSHINE #CAKE #Dessert #Easyrecipe

#PINEAPPLE #SUNSHINE #CAKE #Dessert #Easyrecipe


A light and feathery pineapple-imbued cake, bested with a sweet and velvety whipped cream icing. This cake is consistently a group pleaser! 

A light and feathery pineapple-imbued cake, bested with a sweet and velvety whipped cream icing. This Pineapple Sunshine Cake is consistently a group pleaser! 

The present formula is basic, simple, and flavorful, you all. I needed to impart it to you before the end of the week since this would be the ideal, simple expansion to your Easter spread. 

A light and cushioned pineapple-injected cake, bested with a sweet and velvety whipped cream icing. This Pineapple Sunshine Cake is consistently a group pleaser! 


I got this formula from one of the stunning women I used to work with when we were living in Kansas. Give me a chance to tell ya, my midwestern companions are some UH-mazing cooks!

#PINEAPPLE #SUNSHINE #CAKE #Dessert #Easyrecipe



Ingredients

Cake:

  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup oil (I used vegetable oil)
  • 1 (8 oz) can crushed pineapple with juice

Frosting:

  • 1 (8 oz) container whipped topping, thawed
  • 1 small box instant vanilla pudding
  • 1 (8 oz) can crushed pineapple with juice

Instructions

  1. Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
  2. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.
  3. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack.
  4. In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with the juice. Spread over the top of cooled cake. Enjoy!


For More Details : bit.ly/2Dz8FnU




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