Simple, scrumptious and overflowing with flavor this Strawberry Pie is an out-dated formula that has insignificant fixings, extraordinary strawberry flavor and completely irresistible. 

So we have been equipping with everything strawberry of late. Presently I totally revere all the strawberry sweets, similar to adore them. This Strawberry Pie is one of my top picks ever. 

My family is colossal pie darlings and with regards to strawberry pie they eat it straight up. You can look at another adaptation of one of our preferred ones with this Strawberry Cream Cheese Pie formula we make regularly. 


We like to pick strawberries in the mid year and stop them for later use in things, for example, smoothies, crisps/shoemakers and milkshakes. 

Presently the key to this formula being so stunning is that it utilizes Strawberry Jello. Truly, jello. In the event that you are into outdated plans, at that point this one might be a commonplace one for you.



  • 1 9 " frozen pie crust baked
  • 1 cup sugar
  • 1 1/2 cup water
  • 1/4 cup cornstarch
  • 1 lb strawberries sliced
  • 1 3 oz pkg strawberry jello


  1. Bake pie crust according to package directions, remove from oven and let cool.
  2. Meanwhile in large saucepan add sugar and water and heat over medium heat, slowly whisk in your cornstarch to incorporate well to make sure you don't have any lumps
  3. Stir continuously for about 4-5 minutes until the mixture thickens and turns a little clear. Remove from heat and whisk in your strawberry jello until completely dissolved, let cool to room temperature.
  4. Once cooled add in your strawberries and toss to coat evenly then pour into prepared pie crust.
  5. Place in refrigerator to set for about 2-3 hours. Dollop with whipped cream if desired.

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