Healthy Recipe Chiсkеn Parmesan Supreme For Lunch #vegan #healthyrecipes #easyrecipe

Healthy Recipe Chiсkеn Parmesan Supreme For Lunch
#Healthy #Recipe #Chiсkеn #Parmesan #Supreme #For #Lunch 

#Healthy #Recipe #Chiсkеn #Parmesan #Supreme #For #Lunch

I made this recipe for a dinner party and it turned out really well. I baked it over some fetuccini and a little extra sauce and it made a great meal.


  • 4 skinless, boneless chicken bosom parts - gently beat to an even thicknes 
  • ssalt and ground dark pepper to taste 
  • 3 tablespoons universally handy flour 
  • 1 egg, beaten 
  • 1 cup bread morsels 
  • 1/4 cup vegetable oil 
  • 1/2 cups pasta sauce 
  • 4 tablespoons Caesar serving of mixed greens dressing 
  • 1 cup destroyed mozzarella cheddar 
  • 1/2 cup ground Parmesan cheddar 

                    Instructions :

                      1. Season the chicken with salt and pepper. Dig each bit of chicken in the flour, plunge in the beaten egg, and afterward coat with the bread morsels, guaranteeing each piece is uniformly covered. 

                        2. Warmth the oil in a skillet over medium-high warmth. Cook the chicken in the hot oil until never again pink inside, 3 to 5 minutes for each side. 

                        3. Preheat broiler to 350 degrees F (175 degrees C). 
                          4. Pour half of the pasta sauce into a glass heating dish. Lay the chicken into the sauce; pour the rest of the pasta sauce over the chicken pieces. Spread one tablespoon of Caesar dressing on each bit of chicken. Sprinkle the mozzarella and Parmesan cheeses over the chicken. 
                            5. Prepare in the preheated broiler until warmed through and the cheddar is liquefied, around 15 minutes.

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