Healthy Bruschetta Chicken #vegan #dinner #healthyrecipes

Healthy Bruschetta Chicken #vegan #dinner #healthyrecipes

As of late we were eating at an eatery that served a complimentary bruschetta hors d'oeuvre to every last bit of it's visitors. I'm not for the most part somebody who requests it but rather this one smelled firmly of garlic. Since garlic is my way to express affection I couldn't state no. It was truly out of this world great. Normally it made me consider how to join those flavors in a superior for you dish. 

You all, you will go gaga for this Healthy Bruschetta Chicken. 

Bruschetta is broadly known as a blend of tomatoes, basil, garlic, and mozzarella or parmesan served over flame broiled bread. Mine is somewhat unique. 

This is a dish, not a hors d'oeuvre. I've incorporated no bread and no cheddar. It's simply redundant with such a large number of other huge flavors. 

This form incorporates new tomatoes, basil, and oregano. Oregano? Indeed! Oregano! It smells so fantastically fragrant. The leaves are little so there's hardly any cutting included. It matches flawlessly with the various fixings. I know it's not in most bruschetta but rather it ought to be. 

There's additionally garlic, olive oil, and balsamic vinegar. 

For punch I utilized extra balsamic vinegar to make a speedy balsamic decrease to sprinkle on top. You need no different fixings. Simply balsamic vinegar and a couple of minutes on the stove. The final product is a thick sauce that sticks to your chicken splendidly. 

That is it! This is one dish that is certain to stunning!

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Healthy Bruschetta Chicken #vegan #dinner #healthyrecipes

  • Chicken
  • 2 tbsp olive oil extra virgin
  • 4 chicken breasts
  • salt & pepper to taste
  • 1 tbsp dried basil
  • 1 tbsp minced garlic


  • 3 ripe roma tomatoes diced
  • 7 basil leaves chopped
  • 1 sprig oregano chopped
  • 2 tsp minced garlic
  • 1 tbsp olive oil extra virgin
  • 1 tsp balsamic vinegar
  • 1/4 tsp salt
  • 1/4 tsp pepper

Balsamic Glaze

  • 1 cup balsamic vinegar


  1. Add olive oil to saute pan or cast iron skillet. Heat pan to medium high heat.
  2. Add chicken to hot pan. Sprinkle salt, pepper, and dried basil on top of each cutlet. Cook until browned, about 5 minutes. Flip chicken. Add garlic to the pan. Cook until remaining side of chicken is browned, about 5 minutes.


  1. Add all ingredients to a bowl and stir together until combined.
  2. Pour over your cooked chicken breasts.

Balsamic Glaze

  1. Add 1 cup balsamic vinegar to a small saucepan. Bring to a boil over medium high heat. Reduce heat to medium. You should see bubbling along the outside of your pan. Let simmer for 10 minutes. Stir occasionally as vinegar begins to thicken and coat the spoon. Remove from heat and set aside to cool for a few minutes. It will thicken a bit more as it sits and you'll end up with around 1/4 cup of balsamic glaze.
  2. Drizzle over bruschetta topped chicken.

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