BBQ CHICKEN KABOBS with BACON and PINEAPPLE #dinner #bacon #kabobs

BBQ CHICKEN KABOBS with BACON and PINEAPPLE #dinner #bacon #kabobs

Bar-b-que Chicken Kabobs formula with delicate chicken barbecued with pineapple and bacon at that point slathered with your most loved BBQ sauce. These extreme BBQ formula for flame broiled chicken kabobs are ideal for your next picnic! 

Serve these BBQ Chicken Kabobs with Orange Cream Fruit Salad, Alfredo Potatoes and Garden Vegetable Caprese Salad! I adore serving our fundamental dish with these Easy 30-Minute Dinner Rolls as well! 

BBQ CHICKEN KABOBS with BACON and PINEAPPLE #dinner #bacon #kabobs

Bar-b-que Chicken Kabobs with Bacon and Pineapple are so madly scrumptious, you'll be barbecuing these up frequently! These BBQ Chicken Kabobs are made in a manner you've never tasted and incorporate all your preferred summer barbecuing flavors. Only 4 fixings and everybody will arrange for additional! 

The children are out of school in only weeks and we have two resulting days in the current week where it will be in any event 80 degrees. You comprehend what that implies, right?! Summer is practically here! It's a fun season and I generally wind up longing for those tasty summer suppers. I cherish everything about these BBQ Chicken Bacon Pineapple Kabobs-the tart pineapple combined with the smoky bacon and delicate chicken. The bacon gets fresh on the edges and tastes SO great. Slather it with your most loved BBQ sauce and supper is served!

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BBQ CHICKEN KABOBS with BACON and PINEAPPLE #dinner #bacon #kabobs


  • 2 large chicken breasts cut into 1 1/2" - 2" chunks, salted lightly
  • 1 1/2 cups of your favorite BBQ sauce
  • 1 lb bacon cut into 1"- 1 1/2" segments
  • fresh pineapple cut into 2" chunks


  1. Combine chicken pieces with 1 cup of the BBQ sauce and marinate for 2-3 hours. (This step can be omitted if you're pressed for time!)
  2. Microwave bacon for 2-5 minutes, depending on the thickness of your bacon and how crispy you like it. Let bacon cool slightly.
  3. Using wooden skewers previously soaked in water for at least 1 hour (or metal skewers!) thread chicken, bacon pieces and pineapple in a pattern. The larger pieces of pineapple are easier to skewer. Fold thin bacon pieces over in half and arrange next to the chicken, being careful to not put the bacon pieces too close to anything else, so that they have space to heat up properly to cook.
  4. Grill kabobs until chicken reaches 155-160 degrees F. Slather remaining 1/2 cup of BBQ sauce on kabobs when they're nearly cooked. Cover loosely with foil and let sit for 5-10 minutes before serving.


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