Easy Best Mexican Quinoa Stuffed Sweet Potatoes For Dinner

Easy Best Mexican Quinoa Stuffed Sweet Potatoes For Dinner


Easy Best Mexican Quinoa Stuffed Sweet Potatoes For Dinner

 Course Entree
 Cuisine Mexican

 Keyword : black bean quinoa, mexican quinoa, mexican sweet potatoes, stuffed sweet potatoes

 Prep Time 5 minutes
 Cook Time 40 minutes
 Total Time 45 minutes
 Servings 4
 Calories 268 kcal

Ingredients

  • 2 large sweet potatoes
  • 1 tablespoon olive oil
  • 1/4 cup chopped red onion
  • 1/4 cup chopped bell pepper
  • 1/2 cup frozen corn
  • 1/2 cup cooked quinoa
  • 1 cup canned black beans drained & rinsed
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Sea salt to taste

to garnish:

  • 1 avocado mashed
  • Tahini
  • Hot sauce
  • Chopped cilantro


Instructions :

1. Preheat the broiler to 400ºF. Spot sweet potatoes on a heating sheet and prick with a fork. Spot in the broiler and heat for 40 minutes. 

2. In the mean time, heat the oil in an enormous skillet. Include the onion and pepper and saute until delicate, around 5 minutes. 

3. Include corn, quinoa, dark beans and flavors and cook 2 - 3 additional minutes. 

4. At the point when sweet potatoes are fork delicate, expel from broiler and let rest for 5 minutes. Cut into equal parts and spot every half on a plate. Top with quinoa blend, avocado and a sprinkle of the two tahini and hot sauce. Completion with a sprinkle of cilantro and appreciate!

Source : simplyquinoa.com





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