Easy Best Keto Chicken Tighs with Mushrooms Sauce For Dinner

Easy Best Keto Chicken Tighs with Mushrooms Sauce For Dinner

Easy Best Keto Chicken Tighs with Mushrooms Sauce For Dinner


These boneless and skinless chicken thighs with mushrooms sauce is a simple, brisk and keto formula that is delightfully rich, and all made in one skillet. 

 Course : Main Dish
 Cuisine : American
 Prep Time 15 minutes
 Cook Time 15 minutes
 Passive Time 30 minutes
 Servings people

INGREDIENTS

Chicken Thighs

  • 750 g boneless skinless chicken thighs around 5-6 fillets
  • 1 fresh lemon juice
  • 2 garlic cloves minced
  • 1 tsp dried thyme
  • 1 tsp Rosemary
  • 1 tsp Salt
  • 1/2 tsp cracked black pepper
  • 2 tbsp olive oil

Creamy Mushrooms Sauce

  • 1 tbsp olive oil
  • 250 g sliced fresh mushrooms
  • 2 garlic cloves minced
  • 1 tsp fresh parsley chopped
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 cup Heavy Cream
  • 1 tsp nutmeg
  • salt and black pepper
  • 1/2 cup fresh parmesan cheese shredded



Chicken Thighs 

1. Pat chicken thighs dry with paper towel and cut back off abundance excess. Season the chicken thighs with lemon juice salt. Give it a chance to retain the lemon juice for 15 minutes. 

2. Consolidate the garlic cloves, thyme, rosemary, and pepper. 

3. Coat the chicken uniformly with the consolidated flavoring. 

4. Warmth 1 tablespoon of oil a huge dish or skillet over medium-high warmth and singe chicken thighs in bunches until carmelized on each side and never again pink in focus (around 8 minutes each side, contingent upon thickness). 

5. Move to a plate; put aside and keep warm. 

Creamy Mushrooms Sauce 

1. On a similar container or skillet, put the olive oil and include the mushrooms. Season with salt and pepper and cook until delicate (around 3 minutes). 

2. Include the garlic, parsley, thyme and rosemary; sauté until fragrant (around 1 minute). 

3. Mix in overwhelming cream, bring to a stew, at that point diminish warmth and keep cooking until sauce has thickened marginally. Include nutmeg. Blend in the parmesan cheddar and enable it to dissolve through the sauce for a further 4 minutes, while once in a while mixing. 

4. Return chicken to the skillet. Trial and season with salt and pepper to your taste. Trimming with new parsley and parmesan cheddar. Serve right away.



Source : momsecrets.co




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