Easy Best Keto Chicken Parmesan Casserole For Dinner

Easy Best Keto Chicken Parmesan Casserole For Dinner


Easy Best Keto Chicken Parmesan Casserole For Dinner

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes 
Servings: 6 people 
Calories: 297kcal

Ingredients

  • 6 cups Zucchini Spiralized (about 3 medium zucchini)
  • 1.5 cups Low Carb Marinara
  • 1.5 lb Boneless Shinless Chicken Breast Cooked and Diced
  • 1.5 cup Shredded Mozzarella Cheese
  • 1/2 cup Parmesan Cheese Crisps or regular Parmesan cheese


Directions 

1. Preheat the stove to 375 Degrees F and oil a 7×11 or 9×13 inch heating dish with nonstick shower. 

2. Add the zoodles to the base of the meal dish in an even layer, at that point top with marinara. 

3. Next, include the diced chicken, bested with the mozzarella cheddar. 

4. Break the parmesan crisps into little pieces. You can do this by hand, or by putting them in a zip top pack and hitting them with a moving pin or substantial container. Try not to make them excessively little or you will lose a portion of the freshness! 

5. Add the squashed parmesan crisps to the highest point of the meal and prepare it in the preheated broiler for 20 minutes or until the mozzarella cheddar is totally softened and the sauce and chicken are hot. Whenever wanted, you can likewise put it under the oven for a couple of minutes to further dark colored the cheddar.

Source : thismomsmenu.com



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