Easy Best Crispy Cheddar Chicken For Dinner

Easy Best Crispy Cheddar Chicken For Dinner

Easy Best Crispy Cheddar Chicken For Dinner

***Note: This formula makes an incredible cooler dinner. Gather the chicken as indicated by formula guidelines, yet don't prepare it. Spread your skillet firmly with foil and stop. When you are prepared to utilize it let it defrost totally and after that heat at 400 degrees for 35 minutes. It's ideal to make the sauce crisp, when you are prepared to eat. 


  • 4 large chicken breasts
  • 2 sleeves Ritz crackers
  • 1/4 t salt
  • 1/8 t pepper
  • 1/2 C milk
  • 3 C cheddar cheese, grated
  • 1 t dried parsley


  • 1   10 ounce can cream of chicken soup
  • 2 T sour cream
  • 2 T butter

Instructions :

1. Cut every chicken bosom into 3 enormous pieces. 

2. In a little sustenance processor crush the ritz wafers. 

3. Pour the milk, cheddar and saltine pieces into 3 separate little skillet. Hurl the 1/4 t salt and 1/8 t pepper into the saltine morsels and mix the blend around to consolidate. 

4. Dunk each bit of chicken into the milk then the cheddar. Press the cheddar into the chicken with your fingers. Some of it will tumble off when you add it to the saltine morsels, don't stress over it. Press the gooey chicken into the saltine pieces and press it in. When you are covering the last bit of chicken, the dish you are utilizing for the morsels will be loaded with cheddar. Try not to give it a chance to get you down. When the cheddar dissolves in the broiler it will hold fast pleasantly to the scraps and the wafers. 

5. Shower a 9x13 container with cooking splash and lay the chicken inside the dish. 

6. Sprinkle the dried parsley over the chicken. 

7. Spread the skillet with tin foil and prepare at 400 degrees for 35 minutes. Evacuate the tin foil, prepare for an extra 10 minutes, or until the edges of the chicken are brilliant darker and fresh. 

8. Into a medium measured sauce container join the cream of chicken soup, sharp cream and margarine with a whisk. Blend it over medium high warmth until the sauce is pleasant and hot. Serve over the chicken.

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