NUTELLA BROWNIE MOUSSE CAKE FOR DELICIOUS DESSERTS

NUTELLA BROWNIE MOUSSE CAKE FOR DELICIOUS DESSERTS

NUTELLA BROWNIE MOUSSE CAKE FOR DELICIOUS DESSERTS

Source : www.loveandoliveoil.com

Pillowy milk chocolate and Nutella mousse surrounds a rich cocoa brownie slathered with creamy Nutella. If that’s not impressive enough, the whole thing is enrobed in a gorgeous milk chocolate mirror glaze and decorated with an edible gold splatter.


This stunner of a cake is sure to impress your friends and family this holiday season, and with some well-planned time management, is really much easier than you might think.
Ingredients:

For Brownie:

  • 4 tablespoons (1/2 stick) unsalted butter
  • 2 tablespoons vegetable oil
  • 1 cup (7oz or 200g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup (2 1/2oz or 70g) all-purpose flour
  • 1/3 cup (1 1/4oz or 35g) Dutch-processed cocoa powder, sifted
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons whole milk
  • 1/4 cup Nutella

For Nutella Mousse:

  • 2 sheets leaf gelatin or 2 teaspoons powdered gelatin
  • 1 1/2 cups heavy whipping cream, divided
  • 6 ounces milk chocolate, chopped
  • 1/4 cup (3oz or 85g) nutella
  • pinch fine sea salt

For Milk Chocolate Mirror Glaze:

  • 6 sheets leaf gelatin
  • 1 cup (7oz or 200g) granulated sugar
  • 2/3 cup (7oz or 200g) light corn syrup or glucose syrup
  • 1/2 cup filtered water
  • 1/2 cup (150g) sweetened condensed milk
  • 7 ounces (200g) milk chocolate, finely chopped

Directions:

For Brownie:

1. Preheat oven to 350 degrees F. Line an 8-by-8-inch baking pan with lightly buttered parchment paper.

2. Melt butter and vegetable oil in a small saucepan or in the microwave on medium heat. Pour into mixing bowl with sugar and stir until paste-like. Add eggs, one at a time, whisking until completely incorporated before adding the next. Mix in vanilla.

3. ........................................................


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