Easy Best Taco Stuffed Spaghetti Squash Delicious

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Taco Stuffed Spaghetti Squash

source : www.yummyhealthyeasy.com

Taco Stuffed Spaghetti Squash - all the yumminess of tacos mixed with spaghetti squash for a satisfying, low carb dinner!


  • 1 (3-4 pound) spaghetti squash
  • 1 pound lean ground beef
  • 1 tsp. olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 tsp. kosher salt, or more to taste
  • ½ tsp. black pepper
  • 3 tsp. chili powder
  • 1½ tsp. cumin
  • 1 (14.5-oz) can petite diced tomatoes, drained
  • Mozzarella cheese, for topping


1. Cut the spaghetti squash in half and take out the seeds. Place on a shallow baking dish with about an inch of water in it. Microwave for 5 minutes. Test to see if cooked by piercing it with a fork.

2. Continue to microwave in 5 minute increments as needed until cooked. (You can also do the halves one at a time if they don't fit in your microwave together.) Set aside and let cool slightly.

3. more steps, click here

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