Easy Best Red Pepper Fettuccine With Shrimp

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red pepper fettuccine with shrimp

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Red Pepper Fettuccine with Shrimp! It’s got quick, pan-fried shrimp, creamy noodles, and red pepper / garlic / butter / lemon-ish sauce vibes. Perfect quick and easy dinner!


  • Red Pepper Garlic Butter
  • 3 cloves garlic
  • juice and zest of 1 lemon
  • 3/4 cups fresh herbs (see notes)
  • 8 ounces jarred roasted red peppers, drained (see notes)
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper for heat
  • 1 teaspoon salt

Shrimp and Fettuccine:

  • 16 ounces raw shrimp
  • 8 ounces uncooked fettuccine
  • 1/2 cup heavy whipping cream
  • 3/4 cup reserved pasta water (or regular water if you forget)
  • greens, lemons, and salt for serving


1. Red Pepper Butter: Pulse all the butter ingredients in a food process until mostly smooth. Refrigerate or set aside. (You’ll have a LOT of butter and you’ll only need a few tablespoons for this recipe. Keep the extras in the freezer for more of this, or similar recipes, in the future!)
Fettuccine: Cook the fettuccine according to package directions. add pasta back to warm pot and toss with 2-3 tablespoons red pepper garlic butter, cream, and water. adding reserved water as needed to thin out the sauce.

2. Shrimp: Heat a skillet over medium heat. add 2 tablespoons of the red pepper garlic butter. Once the butter is melted, add shrimp and saute for a few minutes on each side until cooked through. To make it look creamy, add 1-2 tablespoons of the red pepper butter with a quick splash of cream to the hot pan and toss to combine.

3. more steps, click here

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