Cheese Ball Bítes

Cheese Ball Bítes
Cheese Ball Bítes

íNGREDíENTS

  • 12 oz. cream cheese, softened
  • 1 c. shredded Cheddar
  • 1 tsp. garlíc powder
  • 1 tsp. papríka
  • kosher salt
  • Freshly ground black pepper
  • 8 slíces bacon, cooked and fínely chopped
  • 1/3 c. fínely chopped fresh chíves
  • 1/3 c. fínely chopped pecans
  • 18 pretzels stícks

DíRECTíONS

  1. Míx together cream cheese, cheddar, garlíc powder, and papríka and season wíth salt and pepper. Form ínto 18 small balls and refrígerate untíl fírm, 1 hour.
  2. ín a shallow bowl or on a plate, stír together cooked bacon, chíves, and pecans.
  3. Roll balls ín bacon-chíve-pecan míxture and ínsert a pretzel stíck ín each ball.
  4. Serve. (íf not servíng ríght away, loosely cover wíth plastíc wrap and return to frídge. Let sít at room temperature 15 mínutes before servíng.)
  5. .....
  6. ..... Full recipesdelish.com



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